Hangar restaurants combine the thrill of aviation with tasty food. These unique spots, ranging from casual cafes to fancy dining rooms, often feature airplane decor and airfield views.
For a modern take on the idea, check out The Hangar in South San Francisco, a restaurant and art destination.
The Hangar: A Case Study
Let’s take a look at an example of a successful hangar restaurant: The Hangar. Located in a revitalized area, its design and concept offer a glimpse into the potential of these unique establishments.
Design and Inspiration
The Hangar’s architectural design, created by Flad Architects, draws inspiration from aviation themes and local history. It combines industrial elements with sustainable practices, earning it a LEED Gold certification.
Culinary Offerings
The Hangar features a multi-concept market hall with four unique restaurants, a full-service restaurant and lounge, and an artisanal coffee bar.
Event Spaces
The Hangar also provides unique event spaces and conferencing facilities, catering to everything from small parties to large conferences.
What makes them so appealing?
Hangar restaurants aren’t just about the food. They want to be destinations.
- They combine dining with art and event spaces, making them a culinary and artistic hub.
- They highlight sustainability and local connections, showcasing local art inspired by regional history.
- They’re conveniently located for a wide audience. The Hangar in South San Francisco, for example, is on the Vantage campus and owned by Healthpeak.
The Bottom Line
Hangar restaurants such as The Hangar are an exciting new concept. They offer an immersive experience that’s more than just eating; they’re about art, history, and community.
The Hangar’s design and mission appeal to modern audiences looking for unique destinations. Its sustainability practices and local focus add to its appeal.
Overall, hangar restaurants have the potential to become innovative gathering spaces that attract a wide variety of customers.